Vallis Veg - Organic Uchiki Kuri Squash Grown In Somerset

Organically grown in Somerset. The Uchiki Kuri is a Japanese squash (although originally Central American, along with all squash) with a delicate chestnut flavour. Can be cooked in loads of ways - soup, stew, casserole, cake, bread, pies, stuffed, baked, fried, steamed...

Sold by the kg as a whole squash or cut when necessary.