The Olive Stall - Stuffed Pepper Olives

Stuffed with pimento peppers. A staple of tapas bars across Spain, these are a quick and easy accompaniment to a drink on a summer's evening.
Keep olives covered by brine and refrigerated after opening, consume within a month
Ingredients: Green Olives, peppers (Lactic Acid - E270), water, salt, parsley, spices, Preservatives: Citric Acid (E330)