The Olive Stall - Green Olive Tapenade

This traditional recipe blends the flavour of the olives with the saltiness of the anchovies. Can be used as a dip, a spread or a sauce.

Keep in the fridge
Ingredients: Pitted Green Olives 50% (salt, Citric acid (E330), Anchovies, Garlic cloves, Rapeseed oil, Vinegar, Provencale herbs, Preservatives: Potassium Sorbate (E202)