The Loaf - Spelt And Seed Sourdough 400G
Made from 20% wholemeal spelt and white wheat flour and packed with seeds this is a very digestible and low GI bread.
Spelt flour is from an ancient variety of wheat. It has a slightly nutty flavour and is prized for its digestibility. It is NOT gluten-free.
INGREDIENTS:
Wheat flour (wheat*), spelt flour (spelt*), sunflower seed, pumpkin seed, sesame seed (sesame*), poppy seed, linseed, salt
Shelf Life: 2 Days