The Loaf - Soft Brown Farmhouse Large

We make a range of softer crusted breads which are great keepers and perfect for every day sandwiches, bread and jam at tea time or a quick nibble with cheese when you are peckish. We bake these softer breads in farmhouse tins or batched together on trays and the slightly higher fat content is what keeps the middle fluffy and soft.

INGREDIENTS:
White wheat flour (wheat*), wholemeal wheat flour (wheat*), organic palm fat, all vegetable shortening, yeast, salt