The Edinburgh Fermentarium - Cracking Kimchi, Braw Slaw & Stoatin' Sauerkraut — NeighbourFood
The NeighbourFood Podcast is here!
The Edinburgh Fermentarium / Cracking Kimchi, Braw Slaw & Stoatin' Sauerkraut
Cracking Kimchi, Braw Slaw & Stoatin' Sauerkraut

The Edinburgh Fermentarium - Cracking Kimchi, Braw Slaw & Stoatin' Sauerkraut

Title Price
1 x 0g £16.00
Cracking Kimchi – 220g. Great Taste Award Winner

Confirmed as delicious by many Kimchi experts and the Great Taste Awards panel! This is not a traditional recipe, although no self-respecting Kimchi is complete without Napa Cabbage (Chinese leaves). It’s allium and fish sauce free. Spicy, but not too hot, and fragrant with spices.

Chinese leaves have long been recognised as a health boosting vegetable. They are said to regulate blood pressure, be high in potassium, rich in antioxidants, keep eyes healthy, great for weight loss and boost the immune system.
Chilli is said to contain up to seven times the vitamin C level of an orange and may have a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain. It’s also a good source of vitamins A and E, beta-carotene, folic acid and potassium.

Raw & Vegan

No additives or preservatives

Unpasteurised

Enjoy on the side of all your favourite meals.


Ingredients: Napa cabbage, cabbage, carrot, radish, bell pepper, chilli, ginger, Himalayan pink salt, nigella, coriander, cumin.

Storage: Always keep refrigerated.

Stoatin’ Sauerkraut – 220g. Great Taste Award Winner

A firm favourite with our regular customers. This sauerkraut is made with fresh turmeric root and fennel seeds. Turmeric has been used in India for thousands of years as a spice and medicinal herb. It has powerful anti-inflammatory effects and is a very strong antioxidant. Fennel has long been used as a remedy for flatulence and indigestion in traditional medicines and has be know to aid digestion.

Raw & Vegan

No additives or preservatives

Unpasteurised

Enjoy on the side of all your favourite meals


Ingredients: Cabbage, fresh turmeric root, Himalayan pink salt, fennel seeds.

Storage: Always keep refrigerated.

Braw Slaw – 220g

The Braw Slaw is a magic blend of beetroot apple and cabbage.

Beetroot is a good source of iron and folate (naturally occurring folic acid). It also contains nitrates, betaine, magnesium and other antioxidants (notably betacyanin). Recent health claims suggest beetroot can help lower blood pressure, boost exercise performance and prevent dementia.
Star anise contains thymol, terpineol and anethole, which are used for treating cough and flu. Anise also helps improve digestion, alleviate cramps and reduce nausea. Consuming star anise can help treat digestive ailments such as bloating, gas, indigestion and constipation.
Cloves offer many health benefits, some of which include aiding digestion, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality They contain anti-microbial properties, as well as fighting against oral diseases and headaches.

Raw & Vegan

No additives or preservatives

Unpasteurised

Enjoy on the side of all your favourite meals.

Ingredients: Beetroot, apple, cabbage, ginger, Himalayan pink salt, star anise, clove.

Storage: Always keep refrigerated.
Shelf Life: 3 Months
Dairy Free Gluten Free Nut Free Wheat Free Vegetarian Vegan
← Back To The Edinburgh Fermentarium
Version: #20221019.1737#
Environment: ProductionUK
Process Id: 7852