Sumikichi Miso - Brown Rice Miso
Title |
Price |
1 x 300g |
£7.80 |
Freshly made in Somerset with Sprouted Brown Rice Koji, Soya Bean, Welsh Sea Salt & Yorkshire Spring Water.
Ingredients: Koji Culture (*Brown Rice & Aspergillus Oryzae), *Soya Beans, *Sea Salt, Natural Spring Water. *Organic ingredients. Allergens: SOYA
Store below 5°C. Once open use within 6 weeks.
Shelf Life: 3 Months
Vegetarian
Vegan
Organic