Sumikichi Miso - Brown Rice Miso With Himalayan Salt
| Title | Price |
|---|---|
| 1 x 300g | £7.80 |
BROWN RICE MISO
Made in Somerset with, Sprouted Brown Rice Koji, Soya Beans, Himalayan Rock Salt & Yorkshire Spring Water
Ingredients: Koji Culture (*Brown Rice & Aspergillus Oryzae), *Soya Beans,
Himalayan Rock Salt, Natural Spring Water. *Organic ingredients. Allergens: SOYA
Store below 5°C. Once open use within 6 weeks
Product of Great Britain
Net Weight 300 g
Made in Somerset with, Sprouted Brown Rice Koji, Soya Beans, Himalayan Rock Salt & Yorkshire Spring Water
Ingredients: Koji Culture (*Brown Rice & Aspergillus Oryzae), *Soya Beans,
Himalayan Rock Salt, Natural Spring Water. *Organic ingredients. Allergens: SOYA
Store below 5°C. Once open use within 6 weeks
Product of Great Britain
Net Weight 300 g
Shelf Life: 3 Months
Vegetarian
Vegan
Organic