Small Food Bakery - 'Population Loaf' Wholemeal Sourdough Sandwich Loaf

A wholemeal sourdough made entirely with locally grown organic wholegrain, milled at Tuxford Windmill from grain grown at Grange Farm, Little Bytham. We add olive oil from a smallholding in spain and a little local honey to keep it soft for at least a week. Nutty, malty and soft, baked in a tin to make perfect sandwiches or toast.

This bread is our signature loaf at Small Food Bakery, much loved due to the very special population of wheat seeds that go into it - its the perfect example of a sovereign local food system, the seed has been designed for low input organic farms, it is bio diverse, rather than a monoculture variety and responds well to challenges of climate and pests without the need for chemical inputs or interventions.

We are establishing a project at Small Food Bakery to try to distribute these loaves to people in our community who dont have access to good bread, as well as teaching as many people as possible how to bake it themselves. For each loaf you purchase on Neighbourfood, we set aside 20p towards baking a loaf for this project. Thank you for taking part in building a positive, resiliant local food system for the future!