Simply Herdwick - Lambs Heart
| Title | Price |
|---|---|
| 1 x 252g | £1.89 |
| 1 x 246g | £1.85 |
| 1 x 214g | £1.61 |
| 1 x 200g | £1.50 |
| 1 x 190g | £1.43 |
| 1 x 184g | £1.38 |
| 1 x 180g | £1.35 |
| 1 x 172g | £1.29 |
| 1 x 204g | £1.53 |
| 1 x 222g | £1.67 |
| 1 x 202g | £1.52 |
| 1 x 208g | £1.56 |
| 1 x 220g | £1.65 |
| 1 x 230g | £1.73 |
Very much an unknown delicacy, lambs heart is a rich source of vitamins, selenium, zinc and iron all of which are very important to maintain a healthy body.
One heart will feed one person comfortably and best way to cook them is to wrap in bacon, braise on top of the hob at a medium heat and then place in a cassarole dish along with some vegetables and cook at 140°c until the heart is tender.
Here is a link to a fantastic recipe.
Braised Stuffed Lamb Hearts Recipe - Great British Chefs
https://www.greatbritishchefs.com/recipes/bacon-stuffed-braised-lamb-heart-recipe
Each heart comes frozen and we recommend defrosting thouroughly before cooking.
One heart will feed one person comfortably and best way to cook them is to wrap in bacon, braise on top of the hob at a medium heat and then place in a cassarole dish along with some vegetables and cook at 140°c until the heart is tender.
Here is a link to a fantastic recipe.
Braised Stuffed Lamb Hearts Recipe - Great British Chefs
https://www.greatbritishchefs.com/recipes/bacon-stuffed-braised-lamb-heart-recipe
Each heart comes frozen and we recommend defrosting thouroughly before cooking.
Shelf Life: 6 Months
Dairy Free
Gluten Free
Wheat Free