Simply Herdwick - Grass Fed Herdwick Neck With Bone In

Any cut of meat that is cooked with the bone still attached adds soooooo much more flavour to the meat. The neck is not a cut of lamb (or in our case Hogget) that is well known and there is many ways to enjoy lamb neck, whether it be in a curry, stew or even served whole.

Whole neck is best cooked slowly on a low heat until it effortlessly falls off the bone, slow cook in a red wine sauce and serve with seasonal vegetables and mash it is sure to be a truly enjoyable meal.

One whole neck will happily feed 2 people.

Each price comes frozen and we recommend defrosting thouroughly before cooking.