Scrumptious Garden - Jerusalem Artichoke
| Title | Price |
|---|---|
| 1 x 1kg | £4.50 |
Lovely smooth skinned 'Fuseau' variety.
"Fartichokes" are rich in fibre (well obviously!), iron, and vitamins. They are easy to cook and delicious roasted (and in moderation). They pair well with buttery and herby flavours (especially the woody herbs like rosemary, thyme, and sage) and are bold enough to hold their own as an accompaniment to oily fish like makerel.
We love them as they sit dormant in the ground through the Winter, meaning they are available for harvest at otherwise very quiet times in the garden. Did you know, they're also sometimes called "sunchokes" as they're related to sunfowers?
Try them in this warming artichoke and chestnut soup, perfect for short days and long cosy evenings: https://www.olivemagazine.com/recipes/chef-recipes/roast-jerusalem-artichoke-chestnut-and-thyme-soup/
"Fartichokes" are rich in fibre (well obviously!), iron, and vitamins. They are easy to cook and delicious roasted (and in moderation). They pair well with buttery and herby flavours (especially the woody herbs like rosemary, thyme, and sage) and are bold enough to hold their own as an accompaniment to oily fish like makerel.
We love them as they sit dormant in the ground through the Winter, meaning they are available for harvest at otherwise very quiet times in the garden. Did you know, they're also sometimes called "sunchokes" as they're related to sunfowers?
Try them in this warming artichoke and chestnut soup, perfect for short days and long cosy evenings: https://www.olivemagazine.com/recipes/chef-recipes/roast-jerusalem-artichoke-chestnut-and-thyme-soup/
Shelf Life: 3 Days