Scotland The Bread / Organic Wholemeal Flour Hunters 1kg
Organic Wholemeal Flour Hunters 1kg

Scotland The Bread - Organic Wholemeal Flour Hunters 1kg

Title Price
1 x 1kg £2.79
Wholemeal wheat flour freshly milled from Scottish heritage wheat variety Hunter's.

Key information:

- Certified organic wheat 100% wholemeal flour finely ground on the innovative Zentrofan cyclone mill.
- Above-average values for most key minerals.
- Soft texture and a flavour that is quite a revelation
- Suitable for real bread (with long fermentation and no additives) and pastries, cakes and biscuits.

Top tips for getting good results:

- Knead the dough gently and for less time than you have to when using a ‘strong’ flour
- Be patient and ferment your bread slowly (using sourdough) to develop flavour and digestibility
- If you’re struggling to get a longed-for lightness, sieve the flour to remove some of the bran or add a portion (up to 25%) of a ‘strong’ flour.

Please see scotlandthebread.org for more information.
Shelf Life: 9 Weeks
Organic
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Version: 20191030.1
Environment: ProductionUK
Process Id: 5888