Meadowsweet Farming Co - Grass Fed Short Ribs

Shorts ribs on the bone are a deliciously fatty and juicy cut. We recommend slow cooking them for 2 - 3 hours in the oven. The nutritious bone marrow soaks out during this cooking time into a very flavourful sauce, an excellent base for adding vegetables to. Our short ribs come in a pack of two weighing approximately 400g each.

Tasty nutrient-dense high-welfare beef from our small herd of native breed cattle who are lovingly raised by us on grassy meadows 8 miles away from Frome. Our beef is hung on the bone for a minimum of 21 days and butchered by the award winning Blackmore Vale Butchery.



* Please note that all weights are approximate and we standardise our prices for online pre-sales, since each cut will vary slightly in weight.