MaRobert's - Chickpea Curry With Coconut (Vegan)

Chickpeas cooked with coconut milk, mixed spices, tomatoes, and MaRobert’s chilli sauce to give it that spicy kick and a hint of chilli.

• This dish is best served as a main dish with our Aromatic Vegetable Rice or Vegetable Rice with Coconut.
• It also goes well with our layered Tanzanian style Chapati, or with our Spiced Plantains.

 Ready to eat or reheated in the microwave.