Luisa's Vegan Chocolates - 72% Madagascan
| Title | Price |
|---|---|
| 1 x 25g | £2.80 |
2* Great Taste 2020 Award-Winning and Bronze Academy of Chocolate 2019 Award-Winning. Used by Michelin Star chef Alex Bond at Alchemilla Restaurant, Nottingham.
Here’s what the Guild of Fine Food judging panel had to say: “The citrus notes are bright and tangy and the hint of raspberry adds further complexity. The fruitiness lingers on the palate. It is deceptively simple, delicious and layered.” “Fruity fresh aroma. Excellent creamy mouthfeel and good melt with the flavour profile releasing great balance with fruity, rich chocolate notes to the fore.”
Ingredients: cacao, cocoa butter, unrefined sugar
Made in an environment that handles nuts.
Vegan, dairy-free, refined sugar free, gluten free, soy free, no artificial flavourings & additives, emulsifier free, sulphite free.
Here’s what the Guild of Fine Food judging panel had to say: “The citrus notes are bright and tangy and the hint of raspberry adds further complexity. The fruitiness lingers on the palate. It is deceptively simple, delicious and layered.” “Fruity fresh aroma. Excellent creamy mouthfeel and good melt with the flavour profile releasing great balance with fruity, rich chocolate notes to the fore.”
Ingredients: cacao, cocoa butter, unrefined sugar
Made in an environment that handles nuts.
Vegan, dairy-free, refined sugar free, gluten free, soy free, no artificial flavourings & additives, emulsifier free, sulphite free.
Shelf Life: 1 Years
Dairy Free
Gluten Free
Wheat Free
Vegetarian
Vegan
Organic