Lively Foods - Vegan Kimchi Without Chilli

Kimchi is a traditional Korean dish of fermented vegetables. It is loaded with vitamins, minerals, fibre and healthy probiotics. It is considered onebof the healthiest foods on the planet. It's certainly pungent, vibrant and an acquired taste, but don't be put off by the smell! It is traditionally eaten as a side dish but can be used in a variety of meals.

Homemade in Folkestone

Ingredients: white cabbage, red cabbage, cauliflower, broccoli, swede, carrot, onion, spring onions, homemade miso, Ginger, garlic.

Guaranteed shelf - refrigerated 3 months