Kimbers Farm Shop - Dry Cured Gloucester Old Spot Collar Bacon
|1 x 300g
Our collar bacon is taken from the shoulder, then dry cured for a lovely taste. As a darker meat and with more marbling, collar bacon offers a bit more flavour than other options.
Portion: 6 slices (approx. 250-280g)
Serves: Up to 3 people
The Butcher: Collar bacon has no rind and is the butcher’s favourite option. This beautiful looking meat is great to cook with.
In The Kitchen: Collar bacon is the perfect choice for a bacon sandwich, ensuring you get a great filling full of flavour. It also goes nicely in pasta dishes.
Shelf Life: 28 Days