Keren's Comfort Kitchen - Rhubarb And Stem Ginger Cheesecake (Vegan) - Single Portion
| Title | Price |
|---|---|
| 1 x 1g | £4.50 |
Roasted rhubarb tops a vegan-creamy baked cheesecake with stem ginger, on top of a gluten-free ginger biscuit crumb.
Rhubarb, stem ginger in ginger syrup, coconut-base cream cheese, chia seeds, sugar, gluten-free flour, soya cream
Can be frozen
Rhubarb, stem ginger in ginger syrup, coconut-base cream cheese, chia seeds, sugar, gluten-free flour, soya cream
Can be frozen
Shelf Life: 3 Days
Dairy Free
Gluten Free
Nut Free
Wheat Free
Vegetarian
Vegan