Incheoch Farm - Shin Of Beef

Beef shin is a bargain cut that offers up fantastic flavour. As the name suggests, it is sourced from the foreleg of the cattle. The meat provides full, rich and deep flavours, and is available boneless or with bone in. Due to the connective tissue, this cut is very tough so it is commonly braised or slow cooked to tenderize the meat. Great in stews.