Incheoch Farm - Beef Short Rib

Beef Short Ribs are the beef equivalent of pork ribs – but way meatier. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone’s larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They’re a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Comes Frozen.