Hodmedod Ltd - Whole Dried Marrowfat Peas Organic

Our Kabuki variety Organic Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles. Kabuki peas are among the best varieties of dried green marrowfat peas, most often used for classic mushy peas but great for much more besides.

They pair particularly well with Japanese wasbi or British horseradish. Fresh green leafy Kabuki pea shoots are delicious too.

Grown by John Turner at Little Bytham, Lincolnshire.