Hodmedod Ltd - Organic Split Dried Fava Beans

These organic fava beans have had their skin removed and the bean is split, making it very easy to cook (they cook from dry without soaking) and giving a smoother texture. They’re perfect for soups, dal, stews, falafel and dips.

Split fava beans are the main ingredient in Egyptian-style falafels and Moroccan besara.

Grown in Britain since the Iron Age, fava beans are delicious, nutritious and good for the soil.