Hodmedod Ltd - Hertfordshire Olive Green Lentils
|1 x 500g
Our Limited Edition Whole Olive Green lentils are here! We've been working out how to grow lentils in the UK and this year harvested the first commercial crop following 3 years of crop trial work. The 2018 lentil harvest is in! This year Tim Gawthroup has grown these delicious and beautiful olive green lentils at Partridge Hill Farm in Hertfordshire.
Tasty, versatile and easy to cook, whole red lentils don't need to be soaked and add a rich, nutty flavour to soups, stews and salads.
Check for any stones, rinse, cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). Or add directly to stews and casseroles, the lentils will cook with the other ingredients. Whole lentils retain their shape when cooked
Suitable for vegans and vegetarians. High Protein, fibre, low fat.
Shelf Life: 60 Days