Highland Ridge larder - Wild Venison Sirloin Steak
Title |
Price |
1 x 100g |
£2.00 |
1 x 140g |
£2.80 |
1 x 145g |
£2.90 |
1 x 150g |
£3.00 |
1 x 155g |
£3.10 |
1 x 160g |
£3.20 |
1 x 165g |
£3.30 |
1 x 170g |
£3.40 |
1 x 175g |
£3.50 |
1 x 180g |
£3.60 |
1 x 185g |
£3.70 |
1 x 190g |
£3.80 |
1 x 195g |
£3.90 |
1 x 200g |
£4.00 |
1 x 205g |
£4.10 |
1 x 210g |
£4.20 |
1 x 215g |
£4.30 |
1 x 220g |
£4.40 |
1 x 225g |
£4.50 |
1 x 230g |
£4.60 |
1 x 240g |
£4.80 |
1 x 245g |
£4.90 |
1 x 250g |
£5.00 |
1 x 255g |
£5.10 |
1 x 260g |
£5.20 |
1 x 270g |
£5.40 |
1 x 300g |
£6.00 |
1 x 130g |
£2.60 |
1 x 235g |
£4.70 |
Lean and tender. Pan fry or flame grill them, medium rare is best but never cook to well done!
The most you will want these is medium otherwise, due to the lack of fat in venison, cooking to well done makes them dry and tough.
Supplied Frozen and Vacuum Packed. Store at -18°C. See pack for shelf life.
Shelf Life: 2 Years
Dairy Free
Gluten Free
Nut Free
Wheat Free
Organic