Highland Ridge larder - Wild Venison Sausages With Garlic And Herb
| Title | Price |
|---|---|
| 1 x 360g | £5.00 |
| 1 x 385g | £5.30 |
| 1 x 500g | £7.00 |
Hand made using 65% wild venison, 5% pork fat and blended with garlic and herbs. 6 sausages per pack.
BBQ, grill or pan-fry. Cook for 10-15 mins or until cooked through, turn occasionally to ensure evenly cooked
BBQ, grill or pan-fry. Cook for 10-15 mins or until cooked through, turn occasionally to ensure evenly cooked
Shelf Life: 3 Months