Highland Ridge larder - Venison And Juniper Burgers
| Title | Price |
|---|---|
| 1 x 500g | £7.00 |
Our super meaty premium burgers with a hint of mediterranean taste and a little juniper to give them that extra special finish.
BBQ or pan fry.
For the perfect burger, rub each burger all over with a little olive oil. Heat the griddle pan over a medium heat and cook for 2 to 3 minutes each side.
Pack of 4 x 125g premium burgers containing 80% wild venison and 5% belly pork. Remainder ingredients as follows:
Ingredient List/Composition
80% Venison, Whole *Wheat Breadcrumb (fortified *wheat Flour (*wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Hydrogen Carbonate E503), Water, Porkfat, Salt, Fortified Wheatflour (*wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Tomato Powder, Spices, Garlic Powder, Preservative E223 (*Sulphur Dioxide (SO2)), Herb, Yeast Extract, Antioxidant E301, Sodium Citrate E331, Juniper Extract
BBQ or pan fry.
For the perfect burger, rub each burger all over with a little olive oil. Heat the griddle pan over a medium heat and cook for 2 to 3 minutes each side.
Pack of 4 x 125g premium burgers containing 80% wild venison and 5% belly pork. Remainder ingredients as follows:
Ingredient List/Composition
80% Venison, Whole *Wheat Breadcrumb (fortified *wheat Flour (*wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Hydrogen Carbonate E503), Water, Porkfat, Salt, Fortified Wheatflour (*wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Tomato Powder, Spices, Garlic Powder, Preservative E223 (*Sulphur Dioxide (SO2)), Herb, Yeast Extract, Antioxidant E301, Sodium Citrate E331, Juniper Extract
Shelf Life: 6 Months
Dairy Free
Nut Free