Hej Gro - Pontack Sauce

A traditional Victorian recipe revived to celebrate the glory of Elderberries.
The foraged Elderberries are cooked for days at a low temperature infusing with the organic onions, spices and apple cider vinegar before being hand pressed and left to mature. It creates a wonderfully simple and subtly fruity, spiced vinegar (or gentleman’s sauce) that, in small quantities, adds a lovely depth of flavour to gravy, soups, marinades, dips, salad dressings and other sauces. Use it like a vegan friendly Worcestershire Sauce or a lightly spiced and fruity balsamic!

Ingredients: Elderberries** (48%), Apple cider vinegar*, Onion*, Ginger*, Spices

This product is fermented and ‘ages’ therefore has no best before date but made on date instead, and this batch is September 2019