Harajuku Kitchen - Vegan Gyoza - 6 Pieces With Sauce

Our handmade VEGAN gyoza dumplings - 6 pieces for you to cook at home with full cooking instructions and with the chilli-garlic sauce!

6 of our hand made gyoza just exactly like the gyoza we serve at the Stockbridge Market :-)

The gyoza now come in the best compostable and recyclable 'card' boxes we can find. And we've improved the recipe again!

Not suitable for refreezing, but keep up to 2 days well in the fridge.

Also included is Kaoris Harajuku Kitchen chilli garlic sauce.

Best served with greens of you choice, and maybe some miso soup and rice :-)


Cooking instructions :-

Shallow fry in a vegetable oil on 2 sides until golden brown, then take off the hob, make sure oil has been absorbed and pan not overly hot, add 5mm of water return to the hob then poach until all the water is evaporated and absorbed - aiming for a soft and crispy gyoza!
Video on the Harajuku facebook and Instagram pages...

Please enjoy! And well get cooking them hot at the market soon....