Get Pickled Somerset - Hot Mango Pickle

Frustrated with the amount of unripe, far from ready mangos in the UK, we were just about ready to write them off – or even worse… to compost them. Moments away from this culinary tragedy, there were rumours on the mango-vine about a scrumptious, Surinamese treat. We revamped the recipe and combined luscious green mangoes with wholesome fresh chilies, ginger and a secret blend of tantalising spices… Liven up some veggie sushi or eat it straight from the jar for a snack like they do in Suriname.

Ingredients: Mango, shallot, raw apple cider vinegar, coconut sugar, garlic, chilli, ginger, coriander seeds, MUSTARD SEEDS, clove, bay leaf, black pepper, mace and sea salt.