The Edinburgh Fermentarium - Hungarian Sour
| Title | Price |
|---|---|
| 1 x 220g | £6.00 |
Hungarian Sour – 220g
A traditional recipe that my friend Eva’s Grandfather passed on to me 🙂
Raw & Vegan
No preservatives or additives
Unpasteurised
Enjoy on the side of all your favourite meals.
Ingredients: Cabbage, cumin, peppercorns, Himalayan pink salt & bay leaves.
Always keep refrigerated.
A traditional recipe that my friend Eva’s Grandfather passed on to me 🙂
Raw & Vegan
No preservatives or additives
Unpasteurised
Enjoy on the side of all your favourite meals.
Ingredients: Cabbage, cumin, peppercorns, Himalayan pink salt & bay leaves.
Always keep refrigerated.
Shelf Life: 3 Months
Dairy Free
Gluten Free
Wheat Free
Vegetarian
Vegan