Cheesee Peasee Fromagerie - Comte
Title |
Price |
1 x 100g |
£3.50 |
1 x 200g |
£6.50 |
1 x 300g |
£10.00 |
The Comté is a cheese made of unpasteurised cow milk from the Jura’s Mountains. It comes as a big large round cheese of 63cm wide and weighing around 42 kg. It’s discribed as a “cooked ,pressed hard cheese”. During its affinage, which can vary from 4 to 30 its crust becomes a golden yellow and hardens. The crust reveals a soft and creamy pate. Its chewy pate acquires a fruity taste when made with summer milk, and a nutty taste when made from the milk of winter. Serve with Yellow wine
Shelf Life: 5 Days
Gluten Free
Nut Free
Wheat Free
NOTE: This product is an accepted import.