Cheesee Peasee Fromagerie - Cantal - Salers
Title |
Price |
1 x 100g |
£3.50 |
1 x 200g |
£7.00 |
1 x 300g |
£10.00 |
The Cantal is produced in the Auvergne region of France.The form of the cheese is massive and dumpy, with a soft yellow interior. When kneaded, the pâte tends to melt in the hand. The pate is firm and homogeneous, with a thick smooth, dry, greyish/brown rind. This particular Cantal is made in Salers from the milk of Saler Cows, giving it a very earthy distinctive flavour.
Shelf Life: 3 Days
Gluten Free
Nut Free
Wheat Free
NOTE: This product is an accepted import.