Charli's Slow Bakes - Pumpkin And Khorasan Chai Spiced Bundt Cakes
A moist cake made with Khorasan flour and pumpkin from Tomnaha Market Garden. Delicately flavoured with chai spices. Perfect with a cup of tea
Allergens; nuts, gluten
Shelf Life: 2 Days
Dairy Free
Vegetarian
Vegan