Charli's Slow Bakes - Espresso Spelt And Rye Cakes With Hazelnut Praline Creme And Valrhona Cocoa
A light sponge made with Organic British Spelt and Rye flours topped with Hazelnut praline creme.
Allergens; nuts, gluten
Shelf Life: 3 Days
Dairy Free
Vegetarian
Vegan