Caithness Smokehouse - Smoked Mussels

If you like something different to enhance your seafood platter, or as an aperitif with a glass of beer or wine, look no further - our local chefs are delighted with these and are continually finding ways to include them in their recipes.
Award winning Ola rapeseed oil from Aberdeenshire is used to coat and preserve the flavour of these delicious chubby little delicacies.

For an excellent quick meal prepare some pasta, drain and add the whole tub - sublime!!