Caithness Smokehouse - Cold Smoked Salmon

We use only farmed Salmon which is why it has been essential to find a first class producer.
In line with our policy to source locally (Caithness & Sutherland) whenever possible, we are fortunate to have Loch Duart as a neighbour.
This company have consistently won awards for sustainable quality fish.

Salmon is smoked using an Oak sawdust which allows a consistent smoulder and produces our perfect level of flavour.

Very popular as a classic starter or as part of a seafood platter. Excellent to eat with bagel, cream cheese, drizzle the salmon with sweet mustard and dill sauce. This is our perfect breakfast ( champagne and orange juice optional:-)