Bill the Butcher - Sliced Home Cooked Beef
|1 x 150g
We take Top Rib of Grass fed Beef, and dry age it for 14 days, then we Vacuum pack it and age it for at least another 7 days.
When fully matured, we trim and prepare the joint to the highest standard, and then roast it.
Ingredients: 100% Beef.
Shelf Life: 8 Days