Bill the Butcher - Pork Sausage With Herbs 440g

Our Home Made Pork Sausages are made with the shoulder and belly of Free Range Pigs from James Mitchell of Wellington. they contain 70% meat, and are delicately spiced. Although succulent, they do not leave a pan full of fat after cooking. Delicious hot or cold.

Ingredients: Pork, Water, Rusk, Herbs, Spices, Preservative.
ALLERGY ADVICE: CONTAIN GLUTEN, SOY, CELERY and MUSTARD.