Bill the Butcher - Pork Belly

Free Range Pork Belly, reared by James Mitchell, from Orchard Farm, Hilcommon, Taunton between the Blackdown and the Quantock Hills. Their pigs lead stress-free lives on their farm in the beautiful Somerset countryside. Here the pigs are free to roam in green fields, escape from the elements in their purpose built shelters, or wallow to their hearts’ content in muddy puddles.

The goal is to produce the highest quality pork. They do this through a combination of good breeding, quality feed and exceptional pig welfare standards. As well as this from slow and careful rearing we believe they have created very high quality meat and we’re sure you will agree it is time well spent.