Bill the Butcher - Pave Cobble
Supreme Champion of 2017
A lactic style Ewes milk. This cheese is ashed and in the shape of a flat-topped pyramid. It has a creamy slightly citrus flavour and should show some surface ripening unless it is allowed to dry as it ages.
The appearance should also change from a wrinkled silvery grey when young to a thicker more natural mold rind dominated by greens and blues. The cheese has been named Pavé Cobble by Roger a keen cyclist, as a homage to the difficult and famous cobbled cycling stages. Such as the Paris Roubaix.
Milk : Sheep
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 200g
Awards: British Cheese Awards Supreme Champion,
Best Fresh Cheese, Best English Cheese & Best Specialist Cheese Maker
Shelf Life: 7 Days