Balhomais Farm - Savoy Cabbage
Dark-green cabbage with attractive, crinkled and blistered green leaves that are crunchy and tender, with a robust flavour and texture. It is exceptionally good for use in cooked dishes. Savoy cabbage does not turn into mush when cooked. It has the same flavour and appearance as regular cabbage when cooked but retains a firm texture which is desired in some recipes.
Shelf Life: 1 Weeks