Sumikichi Miso
36 Burrowfield, Bruton, BA10 0HN
Micro-batch miso maker in Somerset
Sumikichi Miso founder, Aya Kobayashi, Japanese origin fermentation enthusiasm, has been experimenting with harnessing traditional fermentation culture to the West using locally sourced organic ingredients and homemade Koji rice, leading to the launch in 2020. Along with traditional soya bean miso, we are passionate about soya alternatives such as chickpeas, fava beans and Azuki beans, which will be in stock soon.
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