We are an award winning producer of the finest soft yolked Scotch Eggs in the country. We use some of the finest ingredients in Scotland's larder to produce our popular range in our production kitchen in the heart of Ayrshire.
**All of our food is made by hand each week using fresh ingredients. We need all orders for markets in by end of Wednesday each week for delivery that weekend**
Started by Mark & Jacqueline Davidson in 2014 we have been spreading our love of amazing scotch eggs throughout the country. We supply the finest farm shops, deli's and food halls in the UK. We also attend some of the premier food events throughout the year as well as Stockbridge Market every Sunday. In January 2019 we won the Best Product In Show award at the Scottish Specialty Food Show.
We're having to take a break fro the online Leith market due to logistics at our end but hopefully will be back in some capacity soon.