Since becoming a vegan in June 2017 I have been dedicated to producing decent vegan cakes. I have honed these skills since becoming vegan and my family have been trying the different cakes. The favourite at the moment is the Chocolate Cake, the Spiced Apple Cake and the Vegan Gluten Free Carrot Cake.
This is a small business run from my domestic kitchen, I have always loved cooking and when I became a vegan it just opened up more choice and flavours which is very exciting. I hope that you will enjoy my produce.