The Homestead is a small family farm on the North Downs just outside of Dover. Our herd of rare-breed, pedigree Shetland cattle live out on the Downs all year round, and only eat what grows here: fresh grass in the summer, and preserved grass, like hay and silage, in the Winter.
Raising cattle in this natural, environmentally friendly way is a slow process - animals spend many years on the farm before going for beef – but it is worth it. The quality of slow-grown, grass-fed traditional beef is incomparable to meat from other methods of production.
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