Hello and welcome to our local family-run farm's business,
Elms Farm is run by the Brown's family, we have a long heritage of managing farms in both Nottinghamshire & Leicestershire from as far back as the 1700s. Chris' grandfather bought Elms Farm in 1951 for himself and future generations of Browns. As a family, we are passionate about sharing our way of life with other people so they too can learn about animal husbandry & care of the countryside.
Chris is highly-experienced in both countryside management & shooting , while Jenny has an exceptional knowledge of equine sports and has worked in the equestrian industry for over 25 years. She has ridden and competed on a wide variety of horses and now enjoys competing in Dressage.
Together with our son Oscar and our daughter Molly, we are the third generation of Browns at Elms Farm. We are a family that is devoted to the land and making our farm a real asset to the local community. Our son Oscar is following in his parents’ footsteps and is currently studying agriculture at Harper Adams. He enjoys working on the farm and is an integral part of the team when back from Uni.
Our daughter Molly is enjoying increasing success in equestrian competitions especially in eventing. In 2017 she was long listed to represent Great Britain in Eventing on her pony Ifan.
Elms Farm also has its own farm butchery which is gaining in reputation weekly. Our butcher, Philip Thatcher, is the man to speak to about any pig matters, butchery sales & events and is a Finalist for National Retailer/Producer in the 2018 National Pig Awards. We have recently expanded and started working with Tony, the iconic butcher in East Leake, and Paul and is wife Liz have taken on the challenge of opening a butchery in Ruddington after working with us on the farm.
We look forward to welcome you in our growing community of loyal customers, we value your business and hope to welcome you in one of our shops soon,
Jenny and Chris
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