My passion is cheese, I've been importing the best French farmhouse cheeses for 20 years.
I always select cheeses which are produced in their original area, ''AOP'' (Appellation d Origine Protégée).
This gives you the guarantee of tasting the real thing.
I usually sell from my cheese van around Edinburgh and Lothian and Stockbridge market, but this new situation has made me change the way I trade, but not the products ;-)